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Ingredients
1 whole wheat pita
1 medium sweet potato
1 tablespoon fat-free turkey gravy
2 ounces roasted turkey breast, cut in small
chunks
Dash of salt
This unique spin on pizza is quick, sweet, and delicious. The skin on the potato is
the most nutritious, so leave it on; it enhances the textures as well.
Directions
1. Bake sweet potato with skin on in microwave for 10 to 12 minutes, or until soft. On a plate, mash potato with fork.
2. Place pita on a plate and smear sweet potato to cover it. Dash with salt. Top potato with gravy, followed by turkey.
3. Cook at 350°F for 6 to 8 minutes or microwave for 45 to 60 seconds.
Nutritional Info:
Serves 2
205 calories
3g fat
34g carbohydrates
12g protein
223mg sodium
4g fiber
For more quick, easy, low fat and delicious recipes from my book, The Everything Flat Belly Cookbook visit Fitzness.com and order yours today!
