Looking for a vegetarian-friendly, easy and healthy pasta sauce for a dinner for your friends and family? Look no further! This healthy and fast recipe for veggie pasta sauce will be your next go-to for any big gathering coming up. The best part is that you can tweak this recipe as desired depending on what vegetables you like.
Serving Size: 5-7 people
Ingredients:
- Two large cans of diced or peeled tomatoes
- Spinach
- One onion
- 1/4 of different colored bell peppers
- One green onion
- Asparagus
- Garlic
- Basil
- Spices
How To:
- Open and pour the two large cans of diced or peeled tomatoes into your crock pot or slow cooker and place on low.
- Cut your onions, bell peppers, asparagus and garlic.
- Spray a pan with non-stick spray and grill until softened at medium heat.
- Place all grilled ingredients in the slow cooker.
- Add spinach, basil, chopped green onions and desired spices.
- Let sit until you want to eat!
We recommend starting this process in the morning to allow your pasta sauce to sit for the entirety of the day in the slow cooker. This will give your veggie pasta sauce more flavor. Remember, add or remove whatever veggies you prefer! Bon appetit.
