Here we have a healthy twist on your average potato skins, perfect for serving to guests as appetizers or at parties as finger food! The recipe for sweet potato skins is simple, scrumptious and will leave you feeling good about your smart eating choices.
Total cook time: About 50 minutes
Serving size per potato: 1 person
Ingredients:
| Sweet Potato | Green Onion |
| Shredded Cheese | Parsely |
How to:
Step 1- After washing your sweet potato, cover it with tin foil.
Step 2- Either preheat your oven or prepare your toaster oven for baking at 375* F.
Step 3- Bake for approximately 40 minutes, depending on the size of your potato.
Step 4- Remove from the oven. Cut your sweet potato open and scoop out the majority of the inside of the potato to create the basis for your potato skins.
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Step 5- Sprinkle shredded cheese and the chopped green onions over the potato skins.
Step 6- Place in the oven at the same temperature for about 8 minutes.
Step 7- Remove your potato skins from the oven and sprinkle parsley over them. 
Step 8- Place them back in the oven for 2-3 minutes.
Step 9- Remove from the oven, let cool and enjoy!
The cooking time may vary depending on how large or small your sweet potatoes are. Frequently check them and use your best judgment.
For more sweet potato deliciousness, check out our recipes for hash browns, chips ad curry chicken! Bon appetit, friends. Enjoy your sweet potato skins.
