These soft, golden rolls have a hint of sweetness from honey and a subtle richness from winter squash. Perfect for any meal, they bring warmth and comfort to the table. The poppy seed topping adds a delicate crunch, making these rolls as beautiful as they are delicious.

Ingredients

  • 1/2 ounce active dry yeast
  • 2 teaspoons salt
  • ¼ teaspoon ground nutmeg
  • 6 cups all-purpose flour
  • 1 ¼ cups 2% milk
  • ½ cup butter, cubed
  • ½ cup honey
  • 12 ounces frozen mashed winter squash, thawed
  • 1 large egg, lightly beaten
  • Poppy seeds

Directions

Step 1: Prepare the Dough

In a large mixing bowl, combine the yeast, salt, nutmeg, and 3 cups of flour. In a small saucepan, heat the milk, butter, and honey until the temperature reaches 120°-130°F. Stir occasionally to ensure the butter melts evenly.

Slowly add the warm liquid mixture to the dry ingredients, beating on medium speed for about 2 minutes. Then, mix in the thawed squash and beat on high for another 2 minutes. The dough will be sticky at this stage. Gradually stir in the remaining flour until a soft dough forms.

Step 2: Knead and Let Rise

Lightly flour a clean surface and turn the dough onto it. Knead for 6-8 minutes, working until the dough becomes smooth and elastic. Grease a large bowl and place the dough inside, turning it so the top is also coated with grease. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.

Step 3: Shape the Rolls

Punch down the dough to release air. Turn it onto a floured surface and divide it into 24 even portions. Shape each piece into a ball. Grease two 9-inch round baking pans and place 12 balls in each pan. Cover with kitchen towels and let them rise again for about 45 minutes, until doubled.

Step 4: Bake to Perfection

Preheat the oven to 375°F. Brush the tops of the rolls with the beaten egg and sprinkle with poppy seeds. Bake for 20-25 minutes, or until they turn a deep golden brown. If the tops brown too quickly, loosely cover with foil during the last 5-7 minutes.

Once baked, remove the rolls from the pans and transfer to wire racks. Serve warm for the best flavor and texture. Enjoy these soft, slightly sweet honey squash rolls as a side dish, sandwich bun, or snack!

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