These soft and slightly sweet honey oat dinner rolls are a perfect addition to any meal. Made with a blend of whole wheat and all-purpose flour, along with hearty oats and a touch of honey, they have a deliciously wholesome flavor. The golden-brown crust is brushed with melted butter for a rich finish, making these rolls a warm and comforting treat for any occasion.
Ingredients
- ¾ cup whole wheat flour
- 2 ½ cups all-purpose flour
- ½ cup old-fashioned oats
- 1 teaspoon salt
- ½ ounce active dry yeast
- 1 cup water
- ¼ cup honey
- 5 tablespoons butter, divided
- 1 large egg, room temperature
Directions
Step 1: Prepare the Dough
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, oats, salt, and yeast.
In a small saucepan, heat the water, honey, and 4 tablespoons of butter to 120°-130°F. Stir occasionally to ensure the butter melts evenly. Gradually add the warm liquid to the dry ingredients, beating on medium speed for 2 minutes. Add the egg and continue beating on high for another 2 minutes. If the dough is too sticky, mix in a little more all-purpose flour until a soft dough forms.
Step 2: Knead and Let Rise
Lightly flour a clean surface and turn the dough onto it. Knead for 6-8 minutes until the dough becomes smooth and elastic. Grease a large bowl, place the dough inside, and turn it to coat the top with grease. Cover with plastic wrap and let rise in a warm place for about 1 hour, or until doubled in size.
Step 3: Shape and Second Rise
Punch down the dough to release air. Turn it onto a floured surface and divide it into 24 equal portions. Shape each piece into a ball and place them in a greased 13×9-inch baking pan. Cover with a kitchen towel and let rise again for about 30 minutes, or until doubled.
Step 4: Bake and Finish
Preheat the oven to 375°F. Bake for 20-22 minutes, or until the rolls turn golden brown. Melt the remaining tablespoon of butter and brush it over the warm rolls for a glossy, buttery finish. Transfer the rolls to a wire rack to cool slightly before serving.
Serving Suggestions
These honey oat dinner rolls pair wonderfully with soups, salads, or roasted meats. Enjoy them warm with a drizzle of honey or a pat of butter for extra indulgence. Perfect for family dinners, holiday feasts, or meal prepping, these rolls are sure to be a favorite at any table!
