Honey cinnamon sweet potatoes recipe:
Looking for a healthier twist on the classic sweet potato casserole? Look no further! This honey cinnamon sweet potatoes recipe offers all the rich, comforting flavors you love but with a lighter, more nutritious spin. Packed with wholesome ingredients, it is a delicious and vibrant addition to your holiday spread. Whether you want to reduce sugar or add more nutrient-dense options, this version delivers the perfect balance of flavor and health. It will impress guests and family while keeping the traditional dish spirit alive!
Ingredients:
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil
1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper
Honey Cinnamon Sweet Potato Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the sweet potatoes: Lay the cubed sweet potatoes in a single layer on the baking sheet. Whisk together the olive oil, honey, cinnamon, nutmeg, smoked paprika, salt, and pepper in a small bowl.
- Toss & coat: Drizzle the sweet potato cubes with the honey-cinnamon mixture, then toss them well to coat evenly. You can lightly massage the mixture into the potatoes with your hands for extra caramelization.
- Roast: Spread the sweet potatoes again into a single layer and roast in the preheated oven for 25 to 30 minutes, flipping them halfway through for even cooking.
- Serve: Remove from the oven, and for a finishing touch, sprinkle with fresh herbs like thyme or rosemary if desired. Transfer to a serving platter and enjoy warm.
Pro Tip: If you like a bit of texture, roast the sweet potatoes for a few extra minutes to get them slightly crispy around the edges. A drizzle of extra honey or a pinch of flaky sea salt just before serving can add flavor!
These honey cinnamon sweet potatoes now have a slightly more complex flavor profile and texture, perfect for enhancing cozy family dinners or a holiday feast!
