The Healthy Baked Lemon Salmon and Potatoes recipe has got you covered is a perfect meal for busy weeknights or relaxed weekends. It combines the vibrant flavors of fresh lemon, garlic, and thyme with the heartiness of salmon and potatoes, making it a wholesome and satisfying dinner. With minimal prep and only one sheet pan to clean, it’s as convenient as delicious.
Ingredients:
2 salmon fillets
4 medium-sized potatoes, thinly sliced
1 lemon, thinly sliced
4 cloves of garlic, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Prepare the potatoes: Arrange the thinly sliced potatoes in a single layer on the baking sheet. This ensures they cook evenly and become crisp on the edges.
- Make the marinade: In a small bowl, combine the minced garlic, olive oil, dried thyme, salt, and pepper. This simple marinade infuses the potatoes and salmon with rich flavor.
- Toss the potatoes: Drizzle half of the marinade over the potatoes.
- Add the salmon: Place the salmon fillets on top of the potatoes. Drizzle the remaining marinade over the fish for an added boost of flavor.
- Top with lemon: Arrange the lemon slices on top of the salmon fillets, adding a bright, zesty touch that will infuse into the fish as it bakes.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked, flakes easily with a fork, and the potatoes are tender and golden brown.
- Garnish- Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
This easy-to-make, nutritious dish is packed with flavor and provides a balanced meal in one pan, making cleanup a breeze. Enjoy the satisfying taste of baked salmon, tender potatoes, and fresh lemon in one delicious bite!