This rich and velvety mashed potato dish combines the buttery texture of Yukon Gold potatoes with the natural sweetness of sweet potatoes, creating a perfectly balanced flavor. The addition of Gouda cheese gives it a smoky, creamy depth that melts beautifully into the warm potatoes, making every bite irresistibly smooth. A touch of paprika enhances the dish with a subtle warmth, while salt and pepper bring out the natural flavors. Whether served alongside roasted meats, grilled vegetables, or as part of a holiday spread, these mashed potatoes are both comforting and flavorful, a delicious twist on a classic favorite.
Ingredients
- 6 medium Yukon Gold potatoes, peeled and cubed
- 2 medium sweet potatoes, peeled and cubed
- ½ cup skim milk
- 1 cup shredded Gouda cheese
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon pepper
Directions
Step 1: Boil the Potatoes
Place both the Yukon Gold and sweet potatoes in a large Dutch oven. Cover them with water and bring to a boil over medium-high heat. Reduce the heat and let them cook uncovered for about 10-15 minutes, or until the potatoes are fork-tender.
Step 2: Drain and Mash
Once the potatoes are tender, drain the water and return them to the pan. Using a potato masher or hand mixer, mash the potatoes until smooth.
Step 3: Add Creaminess and Flavor
Gradually pour in the skim milk while continuing to mash. Stir in the shredded Gouda cheese, allowing it to melt into the warm potatoes. Add the paprika, salt, and pepper, mixing well to ensure even distribution of flavors.
Serving Suggestions
Serve warm as a side dish to roasted meats, grilled vegetables, or a holiday feast. Garnish with fresh herbs or extra cheese for added indulgence. These creamy Gouda mashed potatoes bring a delicious twist to a classic comfort dish!
