Garlic-Sesame Green Beans

Ingredients

• 3 pounds fresh green beans, trimmed
• 1 tablespoon sesame oil
• 1 tablespoon canola oil
• 1 shallot, finely chopped
• 6 garlic cloves, minced
• 1 ½ teaspoons salt
• ½ teaspoon pepper
• 10 cups water
• 2 tablespoons sesame seeds, toasted

Directions

• In a Dutch oven, bring 10 cups water to a boil. Add green beans; cook, uncovered, 6-8 minutes or until tender.
• On the side, in a small skillet, heat both oils over medium heat. Add shallot, garlic, salt and pepper; cook and stir until tender, which usually takes about 2-3 minutes.
• Drain green beans and return to Dutch oven. Add shallot mixture; toss to coat. Sprinkle with sesame seeds.