This time of year calls for a savory but nutritious fall-style salad. This brussel sprout salad is one of the best ways to impress your family and friends with this festive and fun salad.
Ingredients:
2 lb. Brussels Sprouts
¼ Cup Almonds
1 Honeycrisp Apple
1/2 Cup Dried Cranberries
Dressing:
1/2 c. olive oil
1/4 c. lemon juice
2 tbsp. Dijon mustard
1 tbsp. honey
2 tsp. kosher salt, divided
1 tsp. ground black pepper, divided
Directions:
- Trim the stem end of each Brussels sprout, shave brussel sprouts with a mandolin or slice thin with a sharp knife
- Chop almonds into small pieces
- Slice apple into cubes
- Toss together, brussel sprouts, apples, dried cranberries, chopped almonds, parmesan cheese
- Dressing: Combine all dressing ingredients and toss with the dry ingredients
- Plate, and enjoy!
