If you have the ability to leave while you’re ahead, casinos can be a fun addition to adult nightlife. And beyond gambling, one of the most popular reasons to visit a casino – especially in a cool town like Las Vegas, dining out is next on the list of cool things to do. There are hundreds of casinos all around the world and many of the most famous ones have incredible restaurants. Some offer tons of nutritious low calories options and some offer tons of bad choices, but if you insist on a healthy meal, I know you’ll be sure to find it. Who doesn’t have grilled chicken and vegetables? If going out isn’t your thing, you can always play at www.gamingclub.com/au and cook up something fab at home! However, the most famous land-based casinos pull in the most sought-after head chefs in the world to create incredible menus for their customers to enjoy and experience. Here are just a few of the many great restaurants that you can visit in some of the world’s best casinos.
Japonais at the Mirage Resort: The balance of the East. The exuberance of the West. This version of the NYC and Chicago favorite is fresh, hip and a collector of rave reviews. Condé Nast Traveler – “Top 66 Restaurants in The World” New York Times – “Culinary Experience with Immense Enjoyment” Bon Appétit – “Everything about this Space Is Good Taste”
Hecho en Vegas Mexican Grill & Cantina at the MGM Grand: Mexico has a new territory, and it’s on the Las Vegas Strip. HECHO en Vegas ignites the Sonoran-style cooking of Northern Mexico to heat up the most authentic dining experience this side of the border. From hand-made tamales and street tacos to ceviche and specialty dishes available only at MGM Grand, HECHO en Vegas isn’t afraid to dish out the flavor.
Scarpetta at the Cosmopolitan: Scarpetta is a modern Italian restaurant by award-winning chef Scott Conant. An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish – Scarpetta represents the pure pleasure of savoring a meal down to the very last taste. The restaurant’s menu and design reflect Conant’s earthy yet sophisticated approach to Italian cuisine. At Scarpetta, the chef has created a satisfying and soulful menu of seasonally-inspired Italian fare.
