Chicken Soup for the Soul
GatorCrossfit.com
This Chicken Soup for the Soul recipe, provided by our friends at Gator Crossfit is very versatile. Any combo of veggies work and any cut of chicken is fine. Many different herbs can be used as well!
Ingredients
- 4 chicken breasts
- 16-20 oz Chicken stock or broth
- 4 celery stalks
- 4 carrots
- 1 sweet potato
- 1 turnip
- 1 onion
- 1 bunch of kale or collard greens
- 5 garlic cloves
- 1 bay leaf
- 4 sprigs of fresh thyme
- 3 leaves of sage
- 1 tbs pepper
- salt to taste
Directions
- Chop all veggies and herbs.
- Heat a large stock pot to medium high heat and brown chicken on both sides.
- Decrease heat to medium and add onions and cook until soft.
- Add all veggies, herbs and spices and saute for 5-10 minutes.
- Add chicken stock and cook on medium low heat for 1 hour.
