This Beetroot Salad is a vibrant, flavorful dish packed with earthy sweetness, a hint of spice, and zesty freshness. Made with tender beets, aromatic ginger, cumin, and a touch of lemon juice, this salad is both nutritious and delicious. It’s perfect as a side dish, a light lunch, or a refreshing accompaniment to any meal.
Ingredients
- 1 medium onion
- 4 medium beetroots
- 2 cups water
- 1 tbsp grated ginger
- 1 tsp cumin powder
- 1 green chili
- 1 tbsp fresh lemon juice
- 1 ½ tbsp sesame seed oil
Instructions
Step 1: Prepare the Beets
Wash and peel the beetroots, then cut them into medium-sized cubes.
Step 2: Cook the Beets
Place the cubed beets in a medium saucepan and add enough water to cover them. Cover the pan with a lid and bring to a boil over high heat. Once boiling, reduce the heat to medium and let the beets cook until tender, about 20 to 25 minutes. Once done, drain the water and set the cooked beets aside.
Step 3: Sauté the Aromatics
In a separate pan, heat the sesame seed oil over medium heat. Add the grated ginger and chopped onion, sautéing for 2 to 3 minutes until fragrant and slightly softened.
Step 4: Combine and Cook
Mix in the cooked beetroot, chopped green chili, and cumin powder. Stir well and cook for another 1 to 2 minutes, allowing the flavors to blend.
Step 5: Add the Final Touch
Remove from heat and drizzle with fresh lemon juice for a refreshing citrus kick.
Serving and Storage
Serve this Beetroot Salad warm or chilled, as a side dish with grilled meats, roasted vegetables, or as part of a healthy grain bowl. Store leftovers in an airtight container in the refrigerator for up to three days.
With its rich color, bold flavors, and health-boosting nutrients, this beetroot salad is a simple yet delicious way to enjoy the natural goodness of beets!
