Rolls are a delicious combination of sweet and savory flavors, making them perfect for a light meal or an appetizer. The creamy basil coconut sauce adds a rich, herbaceous depth, while the fresh peaches (or mango) provide a juicy contrast. These rolls are naturally gluten-free, vegan, and packed with nourishing ingredients.
Ingredients
For Coconut Sauce:
- 1/2 cup full-fat coconut milk
- 1/4 cup fresh basil
- 1 tablespoon cashew butter
- 1 tablespoon lime juice
- 1/2 clove garlic
- 1/2 teaspoon fresh ginger
- 1/4 teaspoon sea salt
For the Summer Rolls:
- 6 spring roll rice wrappers
- 4 ounces cooked rice noodles
- 4 ounces extra firm tofu, sliced into strips
- 1 ripe avocado, sliced
- 2 ripe peaches or 1 ripe mango, sliced
- Fresh herbs: basil and mint
- Pinches of sesame seeds
Instructions
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Make the Coconut Basil Sauce: In a blender, combine lime juice, garlic, ginger, cashew butter, coconut milk, basil, and salt. Blend until smooth and creamy. Set aside in a small bowl for dipping.
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Prepare the Ingredients: Cook the rice noodles according to package instructions. Drain and rinse with cool water. Pat the tofu dry and slice it into thin strips. Slice the avocado and peaches (or mango) into thin, even slices.
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Assemble the Summer Rolls: Fill a shallow glass baking dish with about 1 inch of warm water. Submerge one rice paper wrapper in the water for about 7 seconds, until soft but still slightly firm. Lay the wrapper on a damp, clean kitchen towel to prevent sticking.
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Fill and Roll: Place a small portion of rice noodles, tofu, avocado, peach slices, and fresh herbs in the center of the wrapper. Fold the bottom of the wrapper over the fillings, tucking it under slightly. Then, fold the sides inward and continue rolling tightly to form a neat summer roll. Repeat with the remaining rice wrappers.
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Serve and Enjoy: Arrange the summer rolls on a plate and sprinkle with sesame seeds for added texture. Serve alongside the creamy basil coconut sauce for dipping.
These summer rolls are best enjoyed fresh but can be stored in an airtight container in the fridge for up to a day. They make a great lunch, snack, or party appetizer and pair well with a refreshing iced tea or sparkling water.
