Almond Flour Banana Muffins

Ingredients

• 1/4 cup almond butter
• 2 tbsp almond milk
• ½ tsp salt
• ¼ tsp cinnamon
• 1/2 cup peanut butter chips
• 1 cup almond flour
• 1/2 cup oat flour
• 1 tsp baking soda
• 2 mashed bananas
• 2 eggs
• 1 tbsp ACV
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees F. Spray the muffin pan with nonstick spray.
2. Whisk together almond flour, oat flour, baking soda, salt and cinnamon in a big bowl.
3. Mix together mashed bananas, eggs, ACV, vanilla extract, almond butter, and almond milk in a different bowl.
4. Combine dry and wet ingredients and stir. Fold in peanut butter chips.
5. Bake for 20-23 minutes or until toothpick comes out clean.
6. Time for them to cool down!