These Peanut Butter Banana Muffins are soft, moist, and packed with wholesome ingredients. Made with almond and oat flour, naturally sweetened with bananas, and enhanced with peanut butter chips, they are a delicious and nutritious treat. Whether enjoyed as a quick breakfast, a pre-workout snack, or a satisfying dessert, these muffins offer the perfect balance of flavor and texture.
Ingredients
- 1/4 cup almond butter
- 2 tbsp almond milk
- ½ tsp salt
- ¼ tsp cinnamon
- 1/2 cup peanut butter chips
- 1 cup almond flour
- 1/2 cup oat flour
- 1 tsp baking soda
- 2 mashed bananas
- 2 eggs
- 1 tbsp ACV
- 1 tsp vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Spray a muffin pan with nonstick spray or line it with muffin liners for easy removal.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the almond flour, oat flour, baking soda, salt, and cinnamon. This ensures even distribution of dry ingredients for a uniform batter.
Step 3: Mix the Wet Ingredients
In a separate bowl, combine the mashed bananas, eggs, apple cider vinegar, vanilla extract, almond butter, and almond milk. Stir until smooth and well incorporated.
Step 4: Combine and Fold in Peanut Butter Chips
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the peanut butter chips, making sure they are evenly distributed throughout the batter.
Step 5: Bake the Muffins
Spoon the batter evenly into the prepared muffin pan. Bake for 20-23 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Enjoy
Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Serving and Storage
Enjoy these Peanut Butter Banana Muffins warm with a drizzle of almond butter or a sprinkle of cinnamon for extra flavor. Store leftovers in an airtight container at room temperature for up to three days, or refrigerate for up to a week. For longer storage, freeze them individually and thaw when ready to eat.
Perfect as a protein-packed breakfast, a post-workout snack, or a naturally sweet dessert, these muffins are a great way to satisfy your cravings while keeping things healthy and delicious!
