This Baked Lemon Salmon and Potatoes recipe has got you covered is a perfect meal for busy weeknights or relaxed weekends.
Ingredients:
2 salmon fillets
4 medium-sized potatoes, thinly sliced
1 lemon, thinly sliced
4 cloves of garlic, minced
2 tbsp olive oil
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
- Preheat your oven to 400°F and prepare a baking sheet with parchment paper.
- Arrange the thinly sliced potatoes on the baking sheet.
- In a small bowl, mix minced garlic, olive oil, dried thyme, salt, and pepper.
- Drizzle half of the marinade over the potatoes.
- Place salmon fillets on top of the potatoes and drizzle the remaining marinade over them.
- Place lemon slices on each salmon fillet.
- Bake for 15-20 minutes until salmon is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving (Optional)
Enjoy this nutritious and flavorful dish that’s as easy to make as it is delicious!
