Salsa Verde Shrimp

INGREDIENTS

• 1 lb. shrimp, peeled and deveined
• 2 tbsp. diced shallots
• 2 cloves garlic, minced
• 2 tbsp. extra-virgin olive oil kosher salt
• Freshly ground black pepper
• 1 c. salsa verde
• 1/8 c. chopped fresh cilantro

DIRECTIONS

1. In a large skillet over medium-high, heat oil. Add shallot to the skillet and season with salt and pepper. Cook until beginning to soften, about 3 minutes. Stir in garlic and cook until fragrant, about 1 minute more.
2. Season shrimp with salt and pepper and cook until cooked through, 2 minutes per side. Add salsa verde and stir until warmed. Stir in the cilantro.