Looking for a filling and nutritious addition to your breakfast? Look no further! This Sweet Potato Hash Brown Recipe is delicious and easy to make, taking only about 20 minutes. It’s perfect for those salty cravings, while staying healthy at the same time, and only consists of two main ingredients.
You’ll need:
| Sweet Potato | Spices | Knife |
| Onion | Peeler | Cheese Grater |
Necessities for Sweet Potato Hash Browns
Cook Time: About 20 minutes
Serving Amount: 2
How to:
1. Dice half an onion.
2. Place a pan on the stove top between low and medium heat. Add non-stick spray and the chopped onions.
Step 2
3. Peel the sweet potato.
Step 3
4. Grate the sweet potato with a cheese grater.
 Step 4 |
 Step 4 |
5. Add the grated sweet potatoes into the pan and increase the heat, bringing it to medium-low. Add desired spices and place a lid on the pan to prevent the food from drying and sticking. Let sit for 7-10 minutes.
 Step 5 |
 Step 5 |
6. When the Sweet Potato Hash Browns are soft, remove them from the pan, let them cool and serve!
Step 6
Cooking Notes:
- Sweet Potato Hash Browns are recommended as an addition to a breakfast. One potato is good for two people.
- When increasing the serving amount, cook time will increase due to the time it takes to grate the potato. If you are serving more people, be careful not to burn your onions while you’re grating the potato.
- For those trying to stay away from salt, try Mrs. Dash spices as a tasty alternative!
