“Fried” honey banana slices are brought to you by Rachel Schultz! These treats are simple and delicious for you and the kids to make at home when you all have a sweet tooth. This recipe takes just a couple of minutes to prepare and trust me, you won’t be disappointed!
Ingredients:
- 1 banana, sliced
- 1 tablespoon of honey
- cinnamon
- 1 tsp olive or coconut oil
Instructions:
- Lightly drizzle oil in a skillet over medium heat.
- Arrange banana slices in a pan and cook for 1-2 minutes on each side.
- Meanwhile, whisk together honey and 1 tablespoon of water.
- Remove pan from heat and pour honey mixture over bananas.
- Allow to cool for about 3-5 minutes, sprinkle with cinnamon and they are ready to eat!