The Chop Keeper
If you’d like to win a set of the super smart Chop Keeper cutting boards I just reviewed … today’s your lucky day! This clever creation is a cutting board with raised sides to keep juices and food in, while being flexible so you can bend the board and pour your chopped ingredients in to their next container. Brilliant! It makes life in the kitchen a heck of a lot easier and you deserve that simple pleasure for sure. Don’t you?
To enter, use the comment section below to tell us about your favorite meal or dish to make which requires the use of a cutting board. Contest ends Friday, May 20th at 8:00 PM EST.
Contest Rules
One winner will be randomly chosen to receive one set (3 pack) of Chop Keeper cutting boards. The winner will be publicly announced on Fitzness.com/blog.
Open to legal residents of the 50 United States, and the District of Columbia, who are 18 and older.
- Contest ends Friday,May 20,, 2011 at 8:00PM EST.
- One winner will be selected in a random drawing.
- Prizes will be shipped within 14 business days of receiving the winner’s mailing address.
- Entrants must leave a valid email address.
- You may enter only once.
- Good Luck!
Favorite meal with a cutting board: All of them. Use a cutting board for everything (makes clean up so much easier)… but favorite thing to chop? Garlic. Everything about chopping garlic screams cooking– from the smell released when you smash a clove with the flat of your hand, to the chop… garlic.
BBQ chicken in a crock pot — I pull it out when it’s almost done, and pull it shred it on a cutting board!
pull it, shred it, take your pick!
My favorite thing to make using a cutting board is fruit salad! I go to the farmer’s market a lot in the summer and get all the different fruits I can get. My boys and I bring it home, wash it and we take turns cutting the different fruits and having it, as is, for dessert. All the juices from the fruit leak all over the place. this cutting board would be perfect for us:)
When I make strawberry/avocado salad, the strawberry juice ends up running all over and the almonds that I chop fly around. This would be great!
Do you have any idea how often I slice items in a baking dish to contain the mess? Chicken? Spinach? Broccoli? I totally need these!
My favorite thing to make using a cutting board is homemade pasta. When my sister and I were younger our mom taught us how to make homemade pasta. After we would mix and kneed the dough and let it rest, our mom used her mothers hand-crank pasta machine roll and make the pasta. To this day, I own my grandmothers pasta machine so we can enjoy the same homecook pasta as I did as a child.
This is an awesome idea!! I would love to have one. I use the cutting board often for fresh salads with lots of cucumbers and like to add chicken. But my favorite that I love to cook and is delicious are my baby back ribs, yummie!!
Italian sausage sandwiches. I LOAD them with veggies, so my cutting board gets a work out with red peppers, green peppers, onions, mushrooms and garlic.