Fit Food and Recipes

Disney’s Sizzled Citrus Shrimp

By March 28, 2011October 26th, 2014One Comment

Disney.com

 

This recipe is high in protein, low in fat and packed full of flavor. Add a little flare to any meal with this healthy and delicious dish.

Ingredients
3 tablespoons lemon juice
3 tablespoons dry white wine (optional)
2 teaspoons extra-virgin olive oil
3 cloves garlic, minced
1 pound medium shrimp (30-40), peeled and deveined
1 bay leaf
¼ teaspoon crushed red pepper
¼ salt, or to taste
2 tablespoons chopped fresh parsley

Directions

  1. Combine lemon juice, wine, 2 teaspoons oil and garlic in a medium bowl. Add shrimp and toss to coat. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
  2. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 30 seconds per side; transfer to a plate. Add bay leaf, crushed red pepper and the reserved marinade to the pan; simmer for 4 minutes. Return the shrimp and any accumulated juices to the pan; heat through. Season with salt, sprinkle with parsley and serve immediately.

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