image via http://blog.letspour.com/baked-bacon-wrapped-scallops/
Have you been looking for a new way to spice up your seafood routine? Look no further than this delicious scallop with tropical salsa recipe. Visit your local fish market and gather up some plump scallops to make a quick meal that everyone will love.
Ingredients:
1/2 cup of diced fresh pineapple
1/2 cup of diced fresh mango
1/2 cup of diced cucumbers
1/2 cup of diced red peppers
3 tablespoons of chopped cilantro
4 teaspoons of lime juice
1 jalapeño pepper, minced
salt and pepper to taste
1 pound of sea scallops
1 package of lean turkey bacon
Directions:
1. Combine the pineapple, mango, cucumber, bell pepper, cilantro, lime juice and jalapeño. Season to taste with salt and pepper, and set aside.
2. Heat a large, nonstick fry pan over medium-high heat. Coat the pan with cooking spray.
3.Season the scallops with salt and pepper. Wrap the turkey bacon around each scallop.
4. Add half of the scallops to the pan; sear until golden brown on both sides and the bacon is cooked, about 2-3 minutes per side. Transfer the scallops to a warmed plate; set aside. Repeat with the remaining scallops.
5. Divide the scallops among warmed plates. Spoon the salsa over the scallops, and serve immediately.
If you are looking for extra flavor, wrap the sea scallops in lean turkey bacon before searing. The bacon will provide a yummy extra crunch!
This recipe is perfect for leftovers, too. Put the salsa and scallop mixture over your favorite lettuce and have a delicious salad for lunch the next day!
