Mango Guacamole: A Fresh Twist on a Classic
Spice up your classic guacamole this spring by adding some fruit. Mango guacamole is a refreshing take on the traditional recipe, bringing a perfect balance of creamy and sweet flavors. The best part is that it only takes five minutes to make, so it won’t interfere with your busy schedule. Whether you need a quick snack or a delicious topping for your meals, this guacamole is sure to impress.
Mango Guac Ingredients
For this simple and flavorful recipe, you will need:
- 4 avocados
- 2 tablespoons of cilantro
- 1 lime
- ½ teaspoon of salt
- 1 cup of mango
Mango Guac Instructions
Start by peeling the mango and slicing it into small cubes. Set it aside while you prepare the rest of the ingredients. Dice the cilantro finely so that it blends well into the guacamole.
Peel the avocados and place them in a bowl. Using a fork, mash them until they reach your desired consistency. Some people prefer a smoother guacamole, while others enjoy a chunkier texture.
Squeeze the juice of one lime into the bowl with the mashed avocados. Add the diced cilantro, salt, and mango. Mix everything together until all ingredients are well incorporated. Once combined, your guacamole is ready to serve.
Mango Guacamole Serving Suggestions
One of the best things about mango guacamole is its versatility. It pairs well with a variety of dishes and can be enjoyed in many ways. Spread it over a piece of toast for a light and flavorful breakfast. Add a scoop on top of scrambled eggs for a tropical twist. Use it as a dip for tortilla chips or as a topping for tacos and grilled meats.
This mango guacamole brings a fresh, sweet, and creamy touch to any meal. Try it today and enjoy a simple yet delicious way to elevate your guacamole game.
